What does spoilage refer to in a retail context?

Spoilage refers to the deterioration of food items, rendering them unfit for consumption. In a retail context, it specifically highlights the importance of managing food products effectively to minimize waste and maintain quality. Retailers must understand and monitor factors such as temperature, humidity, and expiration dates to ensure that perishable items remain safe and appealing to customers. The management of spoilage is crucial as it directly affects inventory control, financial loss, and customer satisfaction. By preventing spoilage, retailers can provide better value, reduce waste, and enhance the overall shopping experience for customers. This understanding of spoilage is essential for maintaining high standards in food safety and quality within the retail environment.