Which method is used to maintain stock in displays ensuring they appear fresh?

Using stock rotation is an essential method for maintaining stock in displays and ensuring that products appear fresh to customers. This practice involves rearranging inventory so that older stock is placed in front, with newer items stocked behind it. By following this method, retailers can effectively minimize the risk of products becoming outdated or spoiled, particularly in perishable goods.

Stock rotation encourages the sale of older items before they expire, promoting a likelihood that customers will purchase items that are fresher. This approach also helps create a visually appealing display, as products are consistently replenished and organized in a way that highlights the freshest items.

On the other hand, reducing prices does not directly address the freshness of stock, and leaving stock unchanged can lead to items becoming stale or damaged. Only replenishing on sale days may lead to inconsistencies in stock appearance or availability, which can deter customers from making purchases. Thus, stock rotation stands out as the best method for maintaining a fresh and appealing inventory in displays.